CILIEGIOLO
Narni IGT
At sight it appears ruby red with a pronounced purple edge, the nose is vinous and fruity, it brings back memories of fermentation and red fruits, the taste is fresh, dry, rounded, easy to drink, it goes well with the Umbrian pork butchery tradition and medium-sized dishes. structure.
Typology
Red stopped
Grapes
Ciliegino 100%
Vineyard surface
01,5 Ha
Pedology
The soils are brownish-brown and well endowed with organic matter
Average AGE Vineyards
8 years
Farming system
Gouyot
Soil Management
Spontaneous grassing and processing, use of herbicides
Operations in green
Selection of shoots, mechanical trimming, manual peeling
Harvest
Manual in cassettes
Production per hectare
2.0 kg per vine, corresponding to 80 quintals per hectare
Destemming
Completely mechanical
Crushing
Mechanics and partial of the grapes
Pressing
Soft (0.4 bar) in a lung press
Maceration
Premaceration for 24/48 hours
Fermentation
8-10 days, with alternating punching down and pumping over
Refinement
In vitrified cement vats for 6 months. In bottle for at least 4 months
Service temperature
16°C
Alcohol content
13% by volume