SANDONNA CELLAR
SINCE 1960
DISCOVER THE TASTING ROUTES
A sensorial journey through the lush hills of Amerino, where you can discover the secrets of local wines. From fresh, fruity white wines to full-bodied, complex reds, every sip reveals the history and passion of local producers. Explore the vineyards, savor the unique flavors and immerse yourself in the authenticity of this wine region
Sandonna
Winery for generations
DISCOVER THE
TASTING
ROUTES
A sensorial journey through the lush hills of Amerino, where you can discover the secrets of local wines. From fresh, fruity white wines to full-bodied, complex reds, every sip reveals the history and passion of local producers. Explore the vineyards, savor the unique flavors and immerse yourself in the authenticity of this wine region.
Sandonna
Winery for generations
JOURNEY INTO THE CLASSIC
BACCO EXPLORING
€8 per person, minimum 2 participants (€5 from 4 people onwards)
€22 per person, minimum 4 participants
Tasting of 3 representative wines of the company
paired with typical local products.
Selection of traditional Umbrian cured meats, trio of Umbrian pecorino cheeses of different ages paired with organic honey,
Local artisan compotes and jams.
Bruschetta with RAJO oil, typical Amerino cultivar,
Umbrian liver pâté, Fava Cottora pâté, Slow Food presidium.
Guided tour of the vineyards and cellar,
upon request, it is possible to carry out tours in English
is French
Tasting of 3 representative wines of the company
paired with typical local products.
Selection of traditional Umbrian cured meats, trio of Umbrian pecorino cheeses of different ages paired with organic honey,
Local artisan compotes and jams.
Bruschetta with RAJO oil, typical Amerino cultivar,
Umbrian liver pâté, Fava Cottora pâté, Slow Food presidium.
Guided tour of the vineyards and cellar,
upon request, it is possible to carry out tours in English
is French
JOURNEY INTO THE CLASSIC
€8 per person, minimum 2 participants (€5 from 4 people onwards)
Tasting of 3 representative wines of the company
paired with typical local products.
Selection of traditional Umbrian cured meats, trio of Umbrian pecorino cheeses of different ages paired with organic honey,
Local artisan compotes and jams.
Bruschetta with RAJO oil, typical Amerino cultivar,
Umbrian liver pâté, Fava Cottora pâté, Slow Food presidium.
Guided tour of the vineyards and cellar,
upon request, it is possible to carry out tours in English
is French
BACCO EXPLORING
€22 per person, minimum 4 participants
Tasting of 3 representative wines of the company
paired with typical local products.
Selection of traditional Umbrian cured meats, trio of Umbrian pecorino cheeses of different ages paired with organic honey,
Local artisan compotes and jams.
Bruschetta with RAJO oil, typical Amerino cultivar,
Umbrian liver pâté, Fava Cottora pâté, Slow Food presidium.
Guided tour of the vineyards and cellar,
upon request, it is possible to carry out tours in English
is French
WINE
TRAILS
SIP OF
HERITAGE
€30 per person, minimum 4 participants
€38 per person, minimum 4 participants
Tasting of 3 representative wines of the company
paired with typical local products.
Selection of traditional Umbrian cured meats, trio of Umbrian pecorino cheeses of different ages paired with organic honey,
Local artisan compotes and jams.
Bruschetta with RAJO oil, typical Amerino cultivar,
Umbrian liver pâté, Fava Cottora pâté, Slow Food presidium.
Tasting of the company’s reserves and old vintages
paired with typical local products.
Selection of traditional Umbrian cured meats, trio of Umbrian pecorino cheeses of different ages paired with organic honey,
Local artisan compotes and jams.
Bruschetta with RAJO oil, typical Amerino cultivar,
Umbrian liver pâté, Fava Cottora pâté, Slow Food presidium.
Guided tour of the vineyards and cellar,
upon request, it is possible to carry out tours in English
is French
WINE TRAILS
€30 per person, minimum 4 participants
Tasting of 4 representative wines of the company
paired with typical local products.
Selection of traditional Umbrian cured meats, trio of Umbrian pecorino cheeses of different ages paired with organic honey,
Local artisan compotes and jams.
Bruschetta with RAJO oil, typical Amerino cultivar,
Umbrian liver pâté, Fava Cottora pâté, Slow Food presidium.
Guided tour of the vineyards and cellar,
upon request, it is possible to carry out tours in English
is French
HERITAGE SIPS
€38 per person, minimum 4 participants
Tasting of the company’s reserves and old vintages
paired with typical local products.
Selection of traditional Umbrian cured meats, trio of Umbrian pecorino cheeses of different ages paired with organic honey,
Local artisan compotes and jams.
Bruschetta with RAJO oil, typical Amerino cultivar,
Umbrian liver pâté, Fava Cottora pâté, Slow Food presidium.
Guided tour of the vineyards and cellar,
upon request, it is possible to carry out tours in English
is French