SANGUE DEL RE
Umbria IGT
At sight it has a ruby red color, almost impenetrable with a garnet edge, the smell highlights hints of fruit in spirit and undergrowth, spiciness, toasting, ethereal, the taste is dry, it reproduces the olfactory sensations, with excellent persistence.
A strong, uncompromising wine, it loves vigorous cuisine, goes well with mature cheeses, game and structured dishes in general.
Typology
Solid red
Grapes
Montepulciano 100%
Vineyard surface
0,3 Ha
Pedology
Brown-red, rich in iron and calcium
Average AGE Vineyards
20 years
Farming system
Gouyot
Soil Management
Processing and green manure
Operation in green
Late shoot selection, mechanical topping, manual leaf removal
Harvest
Manual in cassettes
Production per hectare
0.8 kg per vine, corresponding to 45 quintals per hectare
Destemming
Completely mechanical
Crushing
Absent
Pressing
Extraction of flower must only by draining
Maceration
30-40 days
Fermentation
Spontaneous in oak vats
Refinement
5 hl tonneaux. for 2 years, passage in cement for 12 months, 12 months in bottle
Service temperature
16/18°C
Alcohol content
14,5 %