ROSALTEA
Umbria IGT
At sight it appears pale red, shiny. On the nose it is fine, it smells of white flowers, like jasmine, accompanied by citrus and herbaceous notes. The taste is fresh with a nice fruity return, a good persistence and a good savory base. ideal for pairing with aperitifs, it goes well with white meats, fish soups, fresh cheeses, risottos and delicate first courses
Typology
Still rosè
Grapes
Sangiovese 100%
Vineyard surface
0,3 Ha
Pedology
Brown-red, rich in iron and calcium, well endowed with organic substance
Average AGE Vineyards
20 years
Farming system
Gouyot
Soil Management
Spontaneous grassing, green manure and under-row processing
Operations in green
Early selection of shoots, mechanical trimming, manual removal
Harvest
Manual in cassettes
Production per hectare
1.5 kg per vine, corresponding to 80 quintals per hectare
Crushing
Soft (0.4 bar) in a lung press
Fermentation
In stainless steel tanks at a controlled temperature (14-16 °C), after a cold sedimentation process
Refinement
In stainless steel tanks for 3 months, in bottles for approximately 2 months
Service temperature
14°C
Alcohol content
11.50% by volume