UMBRICO BIANCO

Umbria IGT

bonadea
At sight it has a light straw yellow colour, a delicate nose, with hints of white flowers and white pulp fruit, a delicate, tasty and balanced taste, with a fairly persistent finish, an ideal pairing for aperitifs, perfect for dishes delicate and not too structured
Typology
Still white
Grapes
Chardonnay 60% - Malvasia 40%
Vineyard surface
1,5 Ha
Pedology
Clayey soil, of medium consistency, with a good content of calcium and organic substance
Average AGE Vineyards
15 years
Farming system
Gouyot
Soil Management
Spontaneous grassing, green manure and under-row processing
Operations in green
Early selection of shoots, mechanical trimming, manual removal
Harvest
Manual in cassettes
Production per hectare
1.5 kg per vine, corresponding to 70 quintals per hectare
Destemming
Completely mechanical
Pressing
Soft (0.4 bar) in a lung press
Fermentation
In stainless steel tanks at a controlled temperature (14-16 °C) after a cold sedimentation process
Refinement
In stainless steel tanks for 6 months. In bottle for approximately 2 months
Service temperature
12°C
Alcohol content
13 % by volume