BONADEA
Narni IGT
At sight it appears ruby red with light garnet hints, the smell is reminiscent of ripe red fruits and a light toasting, the taste is fresh, dry, harmonious, highly drinkable. Try it with pan-fried preparations and meats such as pigeon, duck, hare and wild boar
Typology
Red stopped
Grapes
Ciliegino 100%
Vineyard surface
0,3 Ha
Pedelogy
The soils are red-brown, rich in iron and calcium, well endowed with organic substance
Average AGE Vineyards
35 years
Farming system
Gouyot
Soil Management
Spontaneous grassing, green manure and under-row processing
Operations in green
Early selection of shoots, manual removal
Harvest
Manual in cassettes
Production per hectare
1.2 kg per vine, corresponding to 35 quintals per hectare
Destemming
Completely mechanical
Crushing
Absent
Pressing
Extraction of free-run must only by draining
Maceration
30-40 days
Fermentation
Spontaneous in oak vats
Refinement
5 hl tonneaux. for 12 months, passage in cement for 6 months, 12 months in bottle
Service temperature
16°C
Alcohol content
13,5 % by volume