GRECHETTO
UmbriaIGT
At sight it is straw yellow, bright, the nose is intense with hints of fruit such as yellow peach, apple, pineapple and citrus fruits, good minerality, evident floral hints such as hawthorn, the taste is full, savory, balanced, with a slightly bitter finish , it is ideal paired with legume and cereal soups, fried fish and medium-sized first courses
Typology
Still white
Grapes
Grechetto 100%
Vineyard surface
2 Ha
Pedology
The soils are medium-textured, clayey with a good content of calcium and organic matter
Average AGE Vineyards
15 years
Farming system
Gouyot
Soil Management
Spontaneous grassing and processing. No use of herbicides
Operations in green
Early selection of shoots, mechanical trimming, manual removal
Harvest
Manual in cassettes
Production per hectare
1.5 kg per vine, corresponding to 70 quintals per hectare
Destemming
Completely mechanical
Pressing
Soft (0.4 bar) in a lung press
Fermentation
In stainless steel tanks at a controlled temperature (14-16 °C), after a cold sedimentation process
Refinement
In stainless steel tanks for 6 months and in bottles for approximately 2 months
Service temperature
12°C
Alcohol content
13% by volume